Thursday, January 15, 2015

Simple Chicken and Vegetable Stir-fry

As most of you know by now, I'm all about simple, easy recipes. With all the cold weather, I enjoy hot meals even more. This chicken and vegetable stir-fry is so simple, yummy and doesn't even require a wok!!

  • 1 1/4 lbs boneless skinless chicken breast
  • 1 can (10 3/4 oz) of condensed cream of celery soup
  • 1 bag of frozen stir-fry veggies (my family choose a broccoli blend)
  • 1T. soy sauce
  • 1/4 tsp garlic powder
  • 1 cup cooked rice

 1. Cube the chicken. Cook over medium heat in greased pan.

2. Cook until well-browned. Stirring often.

3. Push chicken to one side. Add veggies and cook till veggies are tender.

4. Add soup, soy sauce, and garlic powder.

5. Stir till bubbly.

6. Cover and simmer for 7 min.

7. Serve on a bed of rice.

This is a wonderful way to get veggies into the kids. All 3 of mine love this dish and both Rosey Posey and Bubee requested seconds.  What's your favorite cold weather dish?

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