Friday, September 27, 2013

Simple Potato Soup

Last week I made some Quick and Easy Vegetable Soup. This week I had another crazy day (Hmmm, seams to be a pattern... Oh yea, I'm a mom!) so I made another one of my fall backs: Simple potato soup. When ever I make mashed potatos for dinner I make about 16 helpings. My family only eats about 6-10 servings leaving me at least 6 servings. From this I make soup. What's my secret here?
 Evaporated milk! 

So here it is:

6-10 servings of mashed potatoes (Homemade or instant)
2 cans evaporated milk
1/8 cup Seasoned salt

Mix all ingredients in a pot on med heat.

Even easier than my veggie soup. The fun part is the garnishes:
  • Ritz Crackers: I know, I know more carbs, but hey, this is comfort food that's all!
  • Loaded potato soup: Add bacon bits, shredded cheese and a dollop of sour cream.
  • Hot potato: just a few dashes of Tabasco.
  • Popcorn seasoning: Ranch and White Cheddar are our favorites, but it also comes in nacho, butter, and other fun flavors.
With this recipe you can make one pot and everyone can customize their soup to get just what they want. Win win!
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