I love sweet potatoes, especially in the fall, and especially in PIE! I must admit, I also prefer quick and easy. So I found a great Sweet Potato Pie recipe I liked and tweaked it to my own. This melt in your mouth yumminess was so good, I'm taking one to the in-laws for Thanksgiving!
- 1 (16oz) can of yams
- 1/4 cup of butter or margarine (SOFTENED)
- 1 (14oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/4 tsp salt
- 2 eggs
- 1 pie crust
1. Mix the yams and SOFTENED butter until smooth. I didn't soften my butter (Since this was my first time of tweaking the recipe), and ended up with small 'butter pockets' in the final product. Fortunately it didn't effect the taste.
2. Add all the other ingredients (except the pie crust) and mix till smooth.
3. Spread the pie crust into greased pan.
4. Pour filling into pie crust (Make sure you don't have butter lumps like in my picture ;^_^ )
5. Bake at 350° in preheated over for 40 minutes, until golden brown.
6. Cool, serve, and garnish with cool whip!!
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